Galaxy Citra IPA - Beer Recipe - Brewer's Friend

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Galaxy Citra IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 23rd 2020
1.050
1.010
5.2%
27.1
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 4.64 72%
0.75 kg German - Carapils0.75 kg Carapils 35 1.97 7.9%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 19.85 5.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 5.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 3.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 6.3%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 9.29 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 7.17 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 6 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 4.63 7.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 12.5%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 22.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains (equipment estimates 29.6 L) 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.3 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 55.4  
Equipment Profile Used: System Default
"Galaxy Citra IPA" American IPA beer recipe by Aleksander. All Grain, ABV 5.22%, IBU 27.1, SRM 8.08, Fermentables: (Pale Ale, Carapils, Château Cara Blond, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 13:42 UTC