HT7 Clone Oct 2020 - Beer Recipe - Brewer's Friend

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HT7 Clone Oct 2020

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 59.59 liters
Post Boil Size: 36.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.058
1.019
5.1%
18.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 kg Gladfield - American Ale Malt7.48 kg American Ale Malt 37.3 2.54 74.8%
1.48 kg Gladfield - Munich Malt1.48 kg Munich Malt 36.8 7.87 14.8%
0.52 kg Gladfield - Dark Crystal Malt0.52 kg Dark Crystal Malt 35.4 96.45 5.2%
0.52 kg Gladfield - Light Crystal Malt0.52 kg Light Crystal Malt 35.4 31.98 5.2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.35 g Mosaic24.35 g Mosaic Hops Pellet 12.5 Boil 10 min 7.74 14.3%
12.17 g Galaxy12.17 g Galaxy Hops Pellet 14.25 Boil 10 min 4.41 7.1%
24.35 g Mosaic24.35 g Mosaic Hops Pellet 12.5 Boil 5 min 4.25 14.3%
12.17 g Galaxy12.17 g Galaxy Hops Pellet 14.25 Boil 5 min 2.42 7.1%
48.70 g Mosaic48.7 g Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
48.70 g Galaxy48.7 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
170.44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirfloc Tablet Fining Boil 15 min.
 
Yeast
- Safeale US05
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.09 L. Suggest reducing initial strike volume to 38.8 L and adding 31.69 L sparge/top-off. 70.5
Strike water volume (equipment estimates 54 L) 70.5
Mash volume with grains (equipment estimates 60.6 L) 77.1
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 36.6
Top off amount 3.4
Volume into fermentor 40
Total: 70.5  
Equipment Profile Used: System Default
"HT7 Clone Oct 2020" American Pale Ale beer recipe by Brewer #338151. BIAB, ABV 5.09%, IBU 18.82, SRM 11.78, Fermentables: (American Ale Malt, Munich Malt, Dark Crystal Malt, Light Crystal Malt) Hops: (Mosaic, Galaxy) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 12:03 UTC