New England - New Hopportunity - Beer Recipe - Brewer's Friend

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New England - New Hopportunity

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday October 23rd 2020
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1.083
1.021
8.1%
49.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Rakau2 oz Rakau Hops Pellet 7.8 Whirlpool 20 min 11.68 13.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 11.6 Whirlpool 20 min 17.38 13.3%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool 20 min 20.22 13.3%
2 oz Rakau2 oz Rakau Hops Pellet 7.8 Dry Hop (High Krausen) 5 days 13.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 11.6 Dry Hop (High Krausen) 5 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 13.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 11.6 Dry Hop 3 days 6.7%
1 oz Rakau1 oz Rakau Hops Pellet 7.8 Dry Hop 3 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2.50 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 167 °F 152 °F 60 min
3.74 gal Sparge 168 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.45 21.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"New England - New Hopportunity" Specialty IPA: New England IPA beer recipe by Itzjbk. All Grain, ABV 8.08%, IBU 49.28, SRM 5.29, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, White Wheat, Acidulated) Hops: (Rakau, Nectaron, Citra) Other: (Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-14 16:45 UTC