Pilsner Malt IPA Uno 10.31.2020 - Beer Recipe - Brewer's Friend

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Pilsner Malt IPA Uno 10.31.2020

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 4.519 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 23rd 2020
1.059
1.012
6.2%
26.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 70.4%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.75 lb Munich0.75 lb Munich 38 6 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 11.01 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 1.59 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 5 min 1.5 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Whirlpool 0 min 7.49 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
6.50 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.7 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 4.23 16.9  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.71 g | 6.9 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.1 0.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.98 23.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.16 36.7
Equipment Profile Used: System Default
"Pilsner Malt IPA Uno 10.31.2020" No Profile Selected beer recipe by duroch. Extract, ABV 6.15%, IBU 25.95, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, White, Carapils (Dextrine Malt), Acidulated Malt, Munich, Flaked Oats, Cane Sugar, Oat Malt) Hops: (Warrior, Cascade, Strata ) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Lactic acid)
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  • Last Updated: 2020-11-02 12:14 UTC