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IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FIND MY Beer
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 23rd 2020
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1.066
1.013
7.0%
66.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,050 g American - Pale Ale1050 g Pale Ale 37 7.84 67.7%
250 g Flaked Oats250 g Flaked Oats 33 4.37 16.1%
200 g Munich200 g Munich 38 14.51 12.9%
50 g Simpsons - DRC50 g DRC 34.7 305.39 3.2%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 34.45 13%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 5.33 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 37%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 20 °C 10 min 26.35 18.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g/l Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains (equipment estimates 3.3 L) 3.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 11.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by FIND MY Beer. All Grain, ABV 7.01%, IBU 66.14, SRM 21.87, Fermentables: (Pale Ale, Flaked Oats, Munich, DRC) Hops: (Amarillo, Simcoe, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 15:59 UTC