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DUBBEL

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 23rd 2020
1.059
1.014
5.8%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 89.9%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 2.8%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 5.6%
0.30 kg BA Malt - M Chocolate0.3 kg M Chocolate 29 400 1.7%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,870 g syrup Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.7
Mash volume with grains (equipment estimates 23.4 L) 38.4
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 50.7 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Top off amount 15
Going into fermentor 65
Total: 73.7  
Equipment Profile Used: System Default
"DUBBEL" Belgian Dubbel beer recipe by Brewer #285967. All Grain, ABV 5.84%, IBU 0, SRM 19.69, Fermentables: (Pale 2-Row, BEST Special X, Caramelo 120, M Chocolate) Hops: (Admiral) Other: (syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 21:27 UTC