Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 23rd 2020
1.075
1.014
8.0%
26.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g BE - Pale Ale1500 g Pale Ale 38 7.58 71.4%
300 g Simpsons - Crystal T50300 g Crystal T50 34 131.93 14.3%
300 g German - Abbey Malt300 g Abbey Malt 33 43.87 14.3%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g B. C. Goldings7 g B. C. Goldings Hops Pellet 5 Boil 60 min 17.98 58.3%
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 10 min 8.09 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Irish Moss Fining Mash 10 min.
30 g Brown Sugar Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 12  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brewer #325080. All Grain, ABV 7.98%, IBU 26.07, SRM 33.71, Fermentables: (Pale Ale, Crystal T50, Abbey Malt) Hops: (B. C. Goldings, Admiral) Other: (Irish Moss, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 10:18 UTC