Chocobock - Beer Recipe - Brewer's Friend

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Chocobock

198 calories 17.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 198 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
Created: Friday October 23rd 2020
1.065
1.012
6.9%
27.4
70.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Munich20 kg Munich 37 14.51 53.9%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 13.5%
5.10 kg German - CaraHell5.1 kg CaraHell 34 27.86 13.7%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 1132.64 8.1%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 10.8%
37.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 20.33 50%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.05 50%
500 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
77 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 668 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.63 L. Suggest reducing initial water volume to 42.67 L and adding 84.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.5 L. Suggest reducing strike water volume to 23.55 L and adding 26.1 L sparge/top-off. 49.7
Strike water volume at mash thickness of 1.5 L/kg 49.7
Mash volume with grains 71.5
Grain absorption losses -33.1
Remaining sparge water volume (equipment estimates 111.2 L) 109.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 125
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 120
Going into fermentor 120
Total: 159  
Equipment Profile Used: System Default
"Chocobock" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 6.87%, IBU 27.39, SRM 69.96, Fermentables: (Munich, Wheat Malt, CaraHell, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:09 UTC