BAIRDS 1 - Beer Recipe - Brewer's Friend

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BAIRDS 1

155 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1146 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: FARCE
Calories: 155 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday October 23rd 2020
12.5 °P
2.9 °P
5.2%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bairds - Pilsen/Lager250 kg Pilsen/Lager 37.2 1.5 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,060 g Crystal1060 g Crystal Hops Pellet 4.3 Boil 60 min 10 28.7%
1,035 g Crystal1035 g Crystal Hops Pellet 4.3 Boil 30 min 7.51 28%
1,600 g Crystal1600 g Crystal Hops Pellet 4.3 Boil 15 min 7.49 43.3%
3,695 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1173.03 L. Suggest reducing initial water volume to 45.4 L and adding 1127.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains (equipment estimates 911 L) 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 673.9 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1173 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume 1146
Top off amount 4
Going into fermentor 1150
Total: 1400.9  
Equipment Profile Used: System Default
"BAIRDS 1" Classic American Pilsner beer recipe by FARCE. All Grain, ABV 5.15%, IBU 25, SRM 2.97, Fermentables: (Pilsen/Lager) Hops: (Crystal)
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  • Last Updated: 2020-10-23 06:42 UTC