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American Wheat

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.054
1.010
5.7%
29.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 40%
500 g Weyermann - Pilsner500 g Pilsner 36 2.51 20%
500 g Weyermann - Pale Ale500 g Pale Ale 39 4.64 20%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 29.5 64.1%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 17.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 17.9%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.4
Mash volume with grains (equipment estimates 20.9 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 17.4  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by npettersson. BIAB, ABV 5.74%, IBU 29.5, SRM 9.77, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Munich Type I) Hops: (Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 06:38 UTC