Saison So What/Strange

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	70.2%
15 kg	American - Wheat15 kg Wheat	38	1.8	26.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	3.5%
57 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 kg

Weyermann - Pilsner

1.5

70.2%

15 kg

American - Wheat

1.8

26.3%

2 kg

Flaked Oats

2.2

3.5%

57 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Spalt500 g Spalt Hops	Pellet	1.7	Whirlpool	20 min	1.63	33.3%
1,000 g	Spalt1000 g Spalt Hops	Leaf/Whole	1.7	Boil	120 min	16.65	66.7%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Spalt

Pellet

1.7

Whirlpool

20 min

1.63

33.3%

1,000 g

Spalt

Leaf/Whole

1.7

Boil

120 min

16.65

66.7%

1,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Spalt (Pellet) 500 g Spalt (Pellet) Hops	1.63	33.3%
1,000 g	Spalt (Leaf/Whole) 1000 g Spalt (Leaf/Whole) Hops	16.65	66.7%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.4 L. Suggest reducing initial water volume to 45.4 L and adding 231 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off.	171
Strike water volume at mash thickness of 3 L/kg	171
Mash volume with grains (equipment estimates 206.1 L)	208.6
Grain absorption losses	-57
Remaining sparge water volume (equipment estimates 163.3 L)	146.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 276.4 L)	260
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	260
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	260
Total:	317.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.4 L. Suggest reducing initial water volume to 45.4 L and adding 231 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off.

171

Strike water volume at mash thickness of 3 L/kg

171

Mash volume with grains (equipment estimates 206.1 L)

208.6

Grain absorption losses

-57

Remaining sparge water volume (equipment estimates 163.3 L)

146.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 276.4 L)

260

Boil off losses

-11.4

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

260

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

260

Total:

317.9

Equipment Profile Used:

System Default

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Saison So What/Strange