Mocktoberfest malty heaven - Beer Recipe - Brewer's Friend

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Mocktoberfest malty heaven

177 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Friday October 23rd 2020
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5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Munich4.3 kg Château Munich 34 12.7 77.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18%
0.25 kg Castle Malting - Château Melano0.25 kg Château Melano 35.88 31 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 45 min 14.68 15.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 30 min 5.23 42.4%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 2.51 42.4%
66 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 142.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Blouberg H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 14 29 17 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L LUKE HARPER Temperature 67 °C 67 °C 60 min
5 L LUKE HARPER Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.5
Mash volume with grains (equipment estimates 38.1 L) 37.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Mocktoberfest malty heaven" Märzen beer recipe by Brewer #339269. BIAB, ABV 5.91%, IBU 22.42, SRM 13.28, Fermentables: (Château Munich, Pilsner, Château Melano) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2021-09-11 17:50 UTC