FW Velvet Merkin Clone - Beer Recipe - Brewer's Friend

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FW Velvet Merkin Clone

221 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.482 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.066
1.020
6.0%
19.4
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 63.4%
3.12 lb Flaked Oats3.12 lb Flaked Oats 33 2.2 11.3%
3.12 lb American - Roasted Barley3.12 lb Roasted Barley 33 300 11.3%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 6.3%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Fuggles1.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.09 50%
1.80 oz Fuggles1.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.32 50%
3.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.65 qt). Suggest reducing initial water volume to 9.79 gal (39.16 qt) and adding 6.66 gal (26.65 qt) sparge/top-off. 16.45 65.8  
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 18.66 74.6  
Grain absorption losses (steeping) -3.45 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 25.95 103.8
Equipment Profile Used: System Default
"FW Velvet Merkin Clone" Imperial Stout beer recipe by Tachikoma. Partial Mash, ABV 5.96%, IBU 19.42, SRM 43.31, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa III, Rice Hulls) Hops: (Fuggles)
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  • Last Updated: 2020-10-23 04:46 UTC