COLLA REINA INCA - Beer Recipe - Brewer's Friend

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COLLA REINA INCA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 23rd 2020
1.064
1.016
6.3%
24.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.78 kg Bestmalz - BEST Pilsen9.783 kg BEST Pilsen 37 3.57 75%
2.17 kg Bestmalz - BEST Munich2.174 kg BEST Munich 37 15.31 16.7%
0.87 kg Bestmalz - BEST Caramel Munich III0.87 kg BEST Caramel Munich III 34.5 166.62 6.7%
0.22 kg American - Caramel / Crystal 150L0.217 kg Caramel / Crystal 150L 33 398.79 1.7%
13.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Columbus53 g Columbus Hops Pellet 16.4 Boil 15 min 15.86 26.1%
75 g Centennial75 g Centennial Hops Pellet 10.8 Whirlpool 30 min 8.1 36.9%
75 g Columbus75 g Columbus Hops Pellet 16.4 Whirlpool 30 min 36.9%
203 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.97 L. Suggest reducing initial water volume to 45.4 L and adding 10.57 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.6
Mash volume with grains (equipment estimates 40.5 L) 41.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.3 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"COLLA REINA INCA" American Amber Ale beer recipe by Brewer #302729. All Grain, ABV 6.3%, IBU 23.96, SRM 22.92, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich III, Caramel / Crystal 150L) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-10-23 05:15 UTC