Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

176 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday October 23rd 2020
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1.053
1.015
4.9%
18.2
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4.3%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.74 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Strike 157 °F 152 °F 60 min
1.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #333251. All Grain, ABV 4.93%, IBU 18.18, SRM 3.72, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Unmalted Wheat, Wheat) Hops: (Tettnanger, Saaz) Other: (Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 21:52 UTC