Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 8.3% | |
3 lb | Flaked Oats | 33 | 2.2 | 25% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Loral | Pellet | 11.75 | Boil | 30 min | 16.75 | 5.6% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.18 | 5.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.62 | 5.6% | |
1.50 oz | Loral | Pellet | 11.75 | Whirlpool at 140 °F | 20 min | 16.7% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 140 °F | 20 min | 5.6% | ||
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 140 °F | 20 min | 16.7% | ||
2 oz | Loral | Pellet | 11.75 | Dry Hop (High Krausen) at 70 °F | 5 days | 22.2% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) | 5 days | 22.2% | ||
9 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 154 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.44 g | 33.8 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 8.96 | 35.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.37 g | 21.5 qt) | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |