R*2 - Beer Recipe - Brewer's Friend

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R*2

167 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 23rd 2020
1.055
1.009
6.0%
33.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 98%
100 g Bestmalz - BEST Special X100 g BEST Special X 34.5 132.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Plug 5 Boil at 100 °C 60 min 14.02 41.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Plug 5 Boil 35 min 7.75 27.8%
16 g Perle16 g Perle Hops Plug 8.2 Boil 35 min 10.16 22.2%
6 g Perle6 g Perle Hops Plug 8.2 Boil 10 min 1.67 8.3%
72 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 20.1
Mash volume with grains (equipment estimates 22.1 L) 23.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Top off amount 10
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"R*2" American Pale Ale beer recipe by Ryss. Partial Mash, ABV 6.02%, IBU 33.6, SRM 8.59, Fermentables: (Pale Ale, BEST Special X) Hops: (East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 14:56 UTC