Westvleteren 12 Clone - Beer Recipe - Brewer's Friend

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Westvleteren 12 Clone

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday October 23rd 2020
1.080
1.015
8.6%
46.1
31.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - American - Pale 2-Row31 lb American - Pale 2-Row 37 1.8 83.8%
5 lb Candi Syrup - Belgian Candi Syrup - D-1805 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 28.4 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.09 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.61 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.1 qt) 12.98 51.9  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.73 46.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.73 g | 46.9 qt) 11 44  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Westvleteren 12 Clone" Belgian Blond Ale beer recipe by Brewer #133393. All Grain, ABV 8.57%, IBU 46.1, SRM 31.94, Fermentables: ( American - Pale 2-Row, Belgian Candi Syrup - D-180, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Servomyces)
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  • Last Updated: 2024-11-10 13:11 UTC