Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 11.27 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomebrewTalk
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 23rd 2020
1.064
1.012
6.9%
37.5
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 68%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 12%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
2 lb Honey2 lb Honey 35 2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.69 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.17 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.51 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.12 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp black pepper Water Agt Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 163 °F 152 °F 60 min
7.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.27 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.27 45.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.27 g | 45.1 qt) 11 44  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by HomebrewTalk. All Grain, ABV 6.85%, IBU 37.5, SRM 6.64, Fermentables: ( American - Pale 2-Row, American - White Wheat, CaraMunich, Flaked Oats, Honey, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Fuggles) Other: (black pepper)
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  • Last Updated: 2020-10-23 02:11 UTC