Big Wave Summer Blonde Ale clone - Beer Recipe - Brewer's Friend

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Big Wave Summer Blonde Ale clone

156 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 156 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 23rd 2020
1.048
1.009
5.2%
18.7
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 87.8049%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.87805%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 2.43902%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.87805%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Amarillo0.29 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 9.53167 8.8%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 15 min 6.52364 12.2%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 5 min 2.62094 12.2%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 6.1%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 4 days 60.8%
3.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.90 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.58 gal Infusion 158 °F 152 °F 60 min
Mash out Infusion -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.15 36.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Big Wave Summer Blonde Ale clone" Blonde Ale beer recipe by Eric. BIAB, ABV 5.17709%, IBU 18.6762, SRM 5.26823, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Amarillo) Other: (5.2 pH Stabilizer, Irish Moss, Citric acid)
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  • Last Updated: 2021-12-19 01:16 UTC