Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday October 23rd 2020
1.070
1.015
7.3%
21.3
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen 37 1.9 85%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Leaf/Whole 4.7 Boil 60 min 21.33 65%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.7 Boil 0 min 35%
40 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 35 14 33 30 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.02 28.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.55 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Bitter1. BIAB, ABV 7.25%, IBU 21.33, SRM 6.54, Fermentables: (Cane Sugar, BEST Pilsen, Victory Malt) Hops: (Willamette)
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  • Last Updated: 2021-01-11 22:37 UTC