Chrysanthemum Helles - Beer Recipe - Brewer's Friend

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Chrysanthemum Helles

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday October 23rd 2020
1.045
1.008
4.9%
22.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 5.9 First Wort 90 min 15.75 39.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 2.41 52.6%
0.15 oz Perle0.15 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 3.98 7.9%
1.90 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.68 34.7  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Chrysanthemum Helles" Munich Helles beer recipe by Brewer #183169. BIAB, ABV 4.88%, IBU 22.14, SRM 3.9, Fermentables: (Pilsner, Biscuit, Vienna, Aromatic Malt) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2021-05-04 19:41 UTC