Midwest Cashmere - Beer Recipe - Brewer's Friend

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Midwest Cashmere

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday October 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Premium Pilsner13.5 lb Premium Pilsner $ 1.94 / lb
$ 26.19 		36.8 1.75 92.3%
11 oz Briess - Carapils Malt11 oz Carapils Malt $ 2.03 / lb
$ 1.40 		34.5 1.5 4.7%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L $ 2.01 / lb
$ 0.88 		35.4 40 3%
234 oz / $ 28.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz The Hop Yard Cashmere Pellets1 oz The Hop Yard Cashmere Pellets Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 30 min 31.51 33.3%
2 oz The Hop Yard Cashmere Pellets2 oz The Hop Yard Cashmere Pellets Hops $ 3.00 / oz
$ 6.00 		Leaf/Whole 12 Boil 10 min 27.03 66.7%
3 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Clemintine Rinds $ 1.43 / lb
$ 4.29 		Spice Boil 1 min.
$ 4.29
 
Yeast
- WLP008 East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Strike 163 °F 152 °F 1 min
2.25 gal Vorlauf 152 °F 152 °F 60 min
Top Off 152 °F 152 °F 1 min
4.25 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil.

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  • Last Updated: 2020-10-22 23:39 UTC