Nelson Oat - Beer Recipe - Brewer's Friend

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Nelson Oat

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 22nd 2020
1.065
1.014
6.7%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.94 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.4 16.7%
2 oz warrior2 oz warrior Hops Pellet 15 Boil 60 min 32.72 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.16 g | 20.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 6.18 24.7  
Grain absorption losses (steeping) -1.94 -7.8  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.44 41.8
Equipment Profile Used: System Default
"Nelson Oat" No Profile Selected beer recipe by TheGreenBastard. Extract, ABV 6.65%, IBU 41.07, SRM 4.27, Fermentables: (Flaked Oats, White Wheat, Pale 2-Row, Vienna) Hops: (Nelson Sauvin, Amarillo, warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 01:57 UTC