Basic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic

87 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday October 22nd 2020
1.029
1.006
3.0%
1,023.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 kg Barth-Haas - Cascade9 kg Cascade Hops Pellet 5.75 Boil 50 min 1023.5 100%
9 kg / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.7 L. Suggest reducing initial water volume to 45.4 L and adding 155.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 191.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -45
Post boil Volume 150
Going into fermentor 150
Total: 180.9  
Equipment Profile Used: System Default
"Basic" American Pale Ale beer recipe by Natalia Villarreal. All Grain, ABV 2.95%, IBU 1023.5, SRM 3.79, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 01:11 UTC