New bairns - Beer Recipe - Brewer's Friend

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New bairns

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday October 22nd 2020
1.038
1.008
3.9%
17.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 40%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 17.06 5%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 45%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains (equipment estimates 0.3 L) 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.8 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Top off amount 7
Going into fermentor 15
Total: 11.6  
Equipment Profile Used: System Default
"New bairns" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 3.94%, IBU 17.06, SRM 3.83, Fermentables: (Golden Promise, Oat Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 22:11 UTC