Eduardo IPA - Beer Recipe - Brewer's Friend

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Eduardo IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 22nd 2020
1.053
1.013
5.2%
44.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Briess - Brewers Malt 2-Row90 lb Brewers Malt 2-Row 37 1.8 78.3%
8 lb Briess - White Wheat Raw8 lb White Wheat Raw 34.5 2 7%
2.50 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 2.2%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 4.3%
9.50 lb Flaked Oats9.5 lb Flaked Oats 33 2.2 8.3%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 First Wort 0 min 32.95 23.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.68 38.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.92 38.1%
21 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.44 gal (209.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.44 gal (161.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains (equipment estimates 46.73 g | 186.9 qt) 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 23.94 g | 95.8 qt) 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.44 g | 209.8 qt) 65 260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 50 200  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 5.6 22.4  
Going into fermentor 55 220  
Total: 79.63 318.5
Equipment Profile Used: System Default
"Eduardo IPA" American IPA beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 5.24%, IBU 44.56, SRM 4.85, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Caramel Malt - 40L, Carapils Malt, Flaked Oats) Hops: (CTZ, Amarillo, Simcoe)
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  • Last Updated: 2020-12-21 14:42 UTC