MANDARINA PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MANDARINA PALE ALE

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 22nd 2020
1.063
1.016
6.2%
33.5
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.05 kg Bestmalz - BEST Pale ale11.05 kg BEST Pale ale 38.1 6 88.1%
0.85 kg Bestmalz - BEST Caramel Amber0.845 kg BEST Caramel Amber 34 65.22 6.7%
0.65 kg Bestmalz - BEST Caramel Munich II0.65 kg BEST Caramel Munich II 34.5 119.92 5.2%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.1 Boil 70 min 10.23 14.6%
43 g Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 60 min 11.16 19%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool 30 min 12.15 66.4%
226 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.4
Mash volume with grains (equipment estimates 38.9 L) 39.6
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 39.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"MANDARINA PALE ALE" American Pale Ale beer recipe by Brewer #302729. All Grain, ABV 6.21%, IBU 33.54, SRM 17.65, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II) Hops: (Mandarina Bavaria, Hallertau Tradition (Germany))
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 02:51 UTC