Downton Abbey Dubbel - Beer Recipe - Brewer's Friend

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Downton Abbey Dubbel

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DER
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday February 11th 2014
1.074
1.021
7.0%
22.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 77.4%
4 oz Belgian Candi Sugar - Amber/Brown4 oz Belgian Candi Sugar - Amber/Brown 38 60 6.5%
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 oz Belgian - Cara 45L3.25 oz Cara 45L 34 42 5.2%
1.50 oz Belgian - CaraVienne1.5 oz CaraVienne 34 20 2.4%
3.25 oz Belgian - Biscuit3.25 oz Biscuit 35 23 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.44 72.7%
0.15 oz Strisselspalt0.15 oz Strisselspalt Hops Pellet 3.5 Boil 3 min 0.64 27.3%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Water Agt Boil 45 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Downton Abbey Dubbel" Belgian Dubbel beer recipe by DER. Extract, ABV 6.96%, IBU 22.08, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown, Cane Sugar) Steeping Grains: (Cara 45L, CaraVienne, Biscuit) Hops: (Styrian Goldings, Strisselspalt) Other: (Irish Moss)
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  • Last Updated: 2014-09-25 22:24 UTC