Peter Porter - Beer Recipe - Brewer's Friend

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Peter Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 22nd 2020
1.054
1.014
5.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 70.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.10 kg American - CaraBrown0.1 kg CaraBrown 34 55 2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8.1%
0.42 kg United Kingdom - Black Patent0.42 kg Black Patent 27 525 8.5%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 6.9%
4.96 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Peter Porter" No Profile Selected beer recipe by rcurtis. All Grain, ABV 5.32%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale Ale, Flaked Oats, CaraBrown, Chocolate, Black Patent, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 21:08 UTC