smoked dark beer 10.22.20 - Beer Recipe - Brewer's Friend

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smoked dark beer 10.22.20

128 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.040
1.002
5.1%
19.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Smoked Malt3.5 lb Smoked Malt 37 3 41.2%
4 lb American - Rye4 lb Rye 38 3.5 47.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.64 100%
1 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"smoked dark beer 10.22.20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 5.05%, IBU 19.64, SRM 36.19, Fermentables: (Smoked Malt, Rye, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 20:54 UTC