AbSURd Jul 2020 - Beer Recipe - Brewer's Friend

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AbSURd Jul 2020

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Thursday October 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 72.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.6%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 3.3%
100 g Belgian - Special B100 g Special B 34 115 1.7%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 4.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 8.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12 Boil 60 min 42.87 42.9%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 5.32 28.6%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Licorice root Spice Boil 2 min.
8 g Sea salt Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g/l       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.3 L) 12
Estimated amount in fermentor 12
Total: 32.1  
Equipment Profile Used: System Default
"AbSURd Jul 2020" Russian Imperial Stout beer recipe by Mknot. All Grain, ABV 8.01%, IBU 48.18, SRM 50, Fermentables: (Flaked Oats, Pale Ale, Chocolate, Roasted Barley, Special B, Crystal Malt 150, Corn Sugar - Dextrose) Hops: (Nugget, Goldings) Other: (Licorice root, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:20 UTC