Enclave3.1 IPA - Beer Recipe - Brewer's Friend

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Enclave3.1 IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 22nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 75.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 5.6%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.78 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.17 8.3%
1 oz sabro1 oz sabro Hops Pellet 15.7 Boil 5 min 12.31 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 6.18 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 10.25 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 7.91 12.5%
1 oz sabro1 oz sabro Hops Pellet 15.7 Dry Hop 6 days 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 4.83 19.3  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Substituting flaked Wheat on hand for the flaked oats from original recipe.
Hop bill based on hops on hand

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  • Last Updated: 2021-02-01 23:25 UTC