13 Cool Ale - Beer Recipe - Brewer's Friend

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13 Cool Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AM Erasmus
Hop Utilization: 85%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 22nd 2020
1.061
1.011
6.6%
19.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 7.58 41.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 33.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 8.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 57.21 16.7%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 60 min 13.69 30%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 5.42 40%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 0 min 30%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.5 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 8 1 13 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"13 Cool Ale" No Profile Selected beer recipe by AM Erasmus. All Grain, ABV 6.56%, IBU 19.11, SRM 25.5, Fermentables: (Pale Ale, Pilsner, CaraMunich, Cara 20L) Hops: (Amarillo, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 20:35 UTC