Mango Habanero DIPA - Beer Recipe - Brewer's Friend

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Mango Habanero DIPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.083
1.021
8.2%
89.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 49.08 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.91 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero puree Flavor Boil 5 min.
1 each Whirlfloc Other Boil 10 min.
32 oz Mango Puree Flavor Boil 5 min.
1 each Habanero Flavor Secondary 10 days
16 oz Mango Puree Flavor Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Mango Habanero DIPA" Imperial IPA beer recipe by LT. All Grain, ABV 8.15%, IBU 88.99, SRM 8.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Flaked Oats) Hops: (Centennial, Citra, Mosaic, Glacier) Other: (habanero puree, Whirlfloc, Mango Puree, Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:51 UTC