2022 Imperial Stout - Beer Recipe - Brewer's Friend

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2022 Imperial Stout

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday October 22nd 2020
1.073
1.013
7.9%
28.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 57.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 7.1%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 21.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.1%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 28.58 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g dates Other Boil 20 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 20.9
Mash volume with grains (equipment estimates 38.5 L) 25.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"2022 Imperial Stout" Russian Imperial Stout beer recipe by Brewer #207003. BIAB, ABV 7.86%, IBU 28.58, SRM 50, Fermentables: (Pale 2-Row, Dark Crystal 80L, Carafa III, Cara Malt, Chocolate Wheat) Hops: (Chinook) Other: (dates)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 05:57 UTC