brooklyn lager - Beer Recipe - Brewer's Friend

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brooklyn lager

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.72 liters
Post Boil Size: 41.71 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.057
1.015
5.4%
32.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 85.2%
0.70 kg Weyermann - Barke Munich Malt0.7 kg Barke Munich Malt 37 8 8%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 6.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 75 min 14.7 16.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 35 min 8.5 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 35 min 7.25 6.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.59 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.11 10%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 2 min 0.67 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Strike 37 °C 37 °C 5 min
36.4 L Temperature 45 °C 45 °C 10 min
36.4 L Temperature 52 °C 52 °C 10 min
36.4 L Temperature 62 °C 62 °C 25 min
36.4 L Temperature 72 °C 72 °C 35 min
36.4 L Temperature 78 °C 78 °C 10 min
22.2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.9 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 41.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.7 L) 40
Total: 56.4  
Equipment Profile Used: System Default
"brooklyn lager" Vienna Lager beer recipe by Tibor Szucs. All Grain, ABV 5.42%, IBU 32.83, SRM 8.16, Fermentables: (Pale Ale, Barke Munich Malt, Caramunich Type 3) Hops: (Willamette, Perle, Cascade, Hallertau Mittelfruh, Saphir) Other: (Irish Moss)
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  • Last Updated: 2021-03-14 19:43 UTC