Swett Stou - Beer Recipe - Brewer's Friend

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Swett Stou

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.055
1.014
5.4%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,550 g Weyermann - Pale Ale5550 g Pale Ale 39 2.3 46.1%
2,400 g Weyermann - CaraAroma2400 g CaraAroma 36 140 19.9%
2,400 g Patagonia - Caramel 55L2400 g Caramel 55L 29.9 55 19.9%
1,700 g Weyermann - Roasted Barley1700 g Roasted Barley 29.9 432 14.1%
12,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Target39 g Target Hops Pellet 11.5 Boil 40 min 27.72 100%
39 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.1
Mash volume with grains 26
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 37.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37
Going into fermentor 37
Total: 56  
Equipment Profile Used: System Default
"Swett Stou" Sweet Stout beer recipe by valesoler. All Grain, ABV 5.38%, IBU 27.72, SRM 40, Fermentables: (Pale Ale, CaraAroma, Caramel 55L, Roasted Barley) Hops: (Target)
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  • Last Updated: 2021-03-04 17:56 UTC