Schneiderweiss Aventinus GW - Beer Recipe - Brewer's Friend

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Schneiderweiss Aventinus GW

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday October 22nd 2020
1.076
1.017
7.7%
15.4
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,360 g German - Wheat Malt5360 g Wheat Malt 37 2 60%
1,340 g Crisp Malting - Munich Malt1340 g Munich Malt 37 10 15%
1,260 g Weyermann - Pilsner1260 g Pilsner 36 1.5 14.1%
970 g German - CaraMunich II970 g CaraMunich II 34 46 10.9%
8,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.78 80%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.6 20%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.32 L s1 Strike 55 °C 50 °C 20 min
s2 Decoction -- 65 °C 60 min
s3 Decoction -- 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.3
Mash volume with grains 28.2
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 18.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Measured alkalinity of 230ppm.

Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this.

A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary.

Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn.

After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C.

2/11/20 - 1033
5/11/20 - 1028

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  • Last Updated: 2020-11-05 18:05 UTC