Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 22nd 2020
1.057
1.016
5.5%
34.8
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.8%
2 lb Munich2 lb Munich 37 6 9.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 14.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.8%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 7.3%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 4.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Warrior0.75 oz Warrior Hops Leaf/Whole 17.6 Boil 60 min 28.6 31.9%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.22 68.1%
2.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 8 32  
Total: 13.81 55.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Pat Lyons. All Grain, ABV 5.49%, IBU 34.82, SRM 41.97, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Victory Malt, Pale Chocolate, Crystal Malt I, Midnight Wheat Malt) Hops: (Warrior, Fuggles)
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:39 UTC