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Awesome Recipe

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 6 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday October 22nd 2020
1.086
1.016
9.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raisins (dried)2 lb Raisins (dried) - (late fermenter addition) 29.25 0 10%
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late fermenter addition) 35 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
White Labs - WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 180 °F 152 °F 75 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7.5 30  
Boil off losses -0.15 -0.6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Anonymous. All Grain, ABV 9.85%, IBU 0, SRM 4.84, Fermentables: (Raisins (dried), Pale 2-Row, Honey - Sweet Clover) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 18:21 UTC