Julöl 2020 - Beer Recipe - Brewer's Friend

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Julöl 2020

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Rob Yarbray
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 22nd 2020
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Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.051
1.015
4.8%
34.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.1%
1.05 lb United Kingdom - Crystal 45L1.05 lb Crystal 45L 34 45 9.5%
1.05 lb Aromatic Malt1.05 lb Aromatic Malt 35 20 9.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz East Kent Goldings0.825 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.65 25%
0.83 oz East Kent Goldings0.825 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.23 25%
0.83 oz East Kent Goldings0.825 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.61 25%
0.83 oz East Kent Goldings0.825 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.65 25%
3.30 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Julöl 2020" No Profile Selected beer recipe by Rob Yarbray. All Grain, ABV 4.78%, IBU 34.14, SRM 11.06, Fermentables: (Maris Otter Pale, Crystal 45L, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 11:38 UTC