Obi Ron's Wheat - Beer Recipe - Brewer's Friend

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Obi Ron's Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 22nd 2020
1.050
1.009
5.4%
16.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 40.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 40.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 8.27 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 20 min 5.41 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 3.24 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 2.76 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Obi Ron's Wheat" Weissbier beer recipe by Northern Brewer. Extract, ABV 5.4%, IBU 16.92, SRM 5.09, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz, Centennial)
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  • Last Updated: 2020-10-22 16:21 UTC