Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IMP
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 22nd 2020
1.056
1.011
6.0%
25.2
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Red X7 kg Red X 36 30.53 93.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 7.19 20%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 9.81 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 8.17 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 19 °C 6 days 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 26.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 26
Total: 41.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by IMP. All Grain, ABV 5.97%, IBU 25.18, SRM 28.4, Fermentables: (Red X, Carapils) Hops: (Citra, Azacca, Mosaic) Other: (Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 22:57 UTC