White IPA
321 calories
24.8 g
650 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Cascade2000 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
33.97 |
44.4% |
2,500 g |
Amarillo2500 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
15 min |
10.24 |
55.6% |
4,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Cascade (Pellet) 2000 g Cascade (Pellet) Hops |
|
33.97 |
44.4% |
2,500 g |
Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops |
|
10.24 |
55.6% |
4,500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
625 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1078.2 L. Suggest reducing initial water volume to 45.4 L and adding 1032.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 790 L
|
625 |
Strike water volume at mash thickness of 2.5 L/kg
|
625 |
Mash volume with grains
|
790 |
Grain absorption losses
|
-250 |
Remaining sparge water volume (equipment estimates 704.1 L)
|
825.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1078.2 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume (equipment estimates 1062.5 L)
|
1100 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1087.5 L)
|
1050 |
Total:
|
1450.9
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Sarah. All Grain, ABV 6.23%, IBU 44.21, SRM 3.58, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Cascade, Amarillo) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate), Coriander Seed, Sweet Orange Peel, Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 19:06 UTC