Akorn Honey Wheat - Beer Recipe - Brewer's Friend

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Akorn Honey Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 22nd 2020
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OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

1.054
1.013
5.3%
14.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 37.5%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
1 lb Honey1 lb Honey 35 2 10%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 60 min 6.47 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 30 min 4.97 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chamomile Flavor Boil 1 hr.
2 oz Chamomile Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 7.74 31  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Akorn Honey Wheat" American Wheat Beer recipe by Brewer #336904. Extract, ABV 5.3%, IBU 14.02, SRM 6.37, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Flaked Wheat, Honey, Pilsner) Hops: (Cascade) Other: (Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 15:24 UTC