Rye IPA Aniv - Beer Recipe - Brewer's Friend

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Rye IPA Aniv

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 22nd 2020
1.088
1.014
9.7%
69.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Briess - Pale Ale Malt 2-Row53 lb Pale Ale Malt 2-Row 36.8 3.5 64.6%
8.25 lb Proximity - Dextrine Malt8.25 lb Dextrine Malt 34.5 3 10.1%
3.66 lb American - Caramel / Crystal 10L3.66 lb Caramel / Crystal 10L 35 10 4.5%
4.14 lb Cane Sugar4.14 lb Cane Sugar 46 0 5%
12.94 lb American - Rye12.94 lb Rye 38 3.5 15.8%
81.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 16 Boil 60 min 62.61 30.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 5 min 4.68 26.1%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 1 min 2.41 43.5%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Infusion 152 °F 152 °F 60 min
15.5 gal Sparge 164 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.86 gal (115.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.86 gal (67.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.56 gal (122.22 qt). Suggest reducing strike water volume to 5.77 gal (23.09 qt) and adding 18.56 gal (74.22 qt) sparge/top-off. 24.33 97.3  
Strike water volume at mash thickness of 1.25 qt/lb 24.33 97.3  
Mash volume with grains 30.56 122.2  
Grain absorption losses -9.73 -38.9  
Remaining sparge water volume (equipment estimates 14.21 g | 56.8 qt) 15.35 61.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 28.86 g | 115.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 26.5 106  
Going into fermentor 26.5 106  
Total: 39.68 158.7
Equipment Profile Used: System Default
"Rye IPA Aniv" American IPA beer recipe by ccoronamoreno. All Grain, ABV 9.67%, IBU 69.7, SRM 7.74, Fermentables: (Pale Ale Malt 2-Row, Dextrine Malt, Caramel / Crystal 10L, Cane Sugar, Rye) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2021-03-11 19:35 UTC