Akorn Red Rye Ale - Beer Recipe - Brewer's Friend

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Akorn Red Rye Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 22nd 2020
1.066
1.019
6.2%
97.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 15.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 46.12 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 30 min 34.28 50%
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 10 min 16.72 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Beet Juice Other Boil 1 hr.
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Akorn Red Rye Ale" Irish Red Ale beer recipe by Brewer #336904. All Grain, ABV 6.17%, IBU 97.11, SRM 20.57, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 90L, Melanoidin) Hops: (Nugget, Cascade) Other: (Beet Juice, Irish Moss)
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  • Last Updated: 2021-01-23 19:09 UTC