Akorn Red Rye Ale
220 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
46.12 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
34.28 |
50% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
16.72 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
62.84 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
34.28 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 qt |
Beet Juice
|
|
Other |
Boil |
1 hr. |
1 oz |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: sucrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Akorn Red Rye Ale" Irish Red Ale beer recipe by Brewer #336904. All Grain, ABV 6.17%, IBU 97.11, SRM 20.57, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 90L, Melanoidin) Hops: (Nugget, Cascade) Other: (Beet Juice, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 19:09 UTC