Hefeweizen_v2 - Beer Recipe - Brewer's Friend

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Hefeweizen_v2

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 102.75 liters
Post Boil Size: 98.74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 22nd 2020
1.046
1.016
4.0%
11.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 40%
12 kg American - Wheat12 kg Wheat 38 1.8 60%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Warrior25 g Warrior Hops Pellet 16.7 Boil at 100 °C 60 min 11.72 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.83 L. Suggest reducing initial water volume to 45.4 L and adding 55.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.2 L. Suggest reducing strike water volume to 32.2 L and adding 2.8 L sparge/top-off. 35
Strike water volume at mash thickness of 1.8 L/kg 35
Mash volume with grains 48.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 86.7 L) 88.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.8 L) 102.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 95 L) 98.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98.7 L) 95
Total: 123.7  
Equipment Profile Used: System Default
"Hefeweizen_v2" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 3.95%, IBU 11.72, SRM 3.29, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 14:57 UTC