John Barleycorn Pale Ale - Beer Recipe - Brewer's Friend

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John Barleycorn Pale Ale

139 calories 10.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 12L)
Carbs: 10.3 g (Per 12L)
Created: Thursday October 22nd 2020
1.043
1.005
5.0%
47.1
6.4
n/a
3,253.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg ZA - SAB 2 Row Pale Malt115 kg SAB 2 Row Pale Malt R 18.60 / kg
R 2,139.00 		20.7 2.7 93.9%
5 kg Weyermann - Melanoidin5 kg Melanoidin R 36.00 / kg
R 180.00 		34.5 27 4.1%
2.50 kg BA Malt - Biscuit2.5 kg Biscuit R 100.00 / kg
R 250.00 		21.6 20 2%
122.50 kg / R 2,569.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Citra550 g Citra Hops R 0.92 / g
R 506.00 		Pellet 13 Boil at 100 °C 60 min 40.24 73.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops R 0.89 / g
R 178.00 		Pellet 12.25 Boil at 100 °C 15 min 6.84 26.7%
750 g / R 684.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.57 L Strike 69 °C 69 °C 60 min
200 L Batch Sparge 75 °C 75 °C 15 min
150 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.3 L. Suggest reducing initial water volume to 45.4 L and adding 466.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 16.4
Mash volume with grains 19.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 404.7 L) 502.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 97.2
Pre boil volume (equipment estimates 512.3 L) 610
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 518.7  
Equipment Profile Used: System Default
"John Barleycorn Pale Ale" American Pale Ale beer recipe by Odessey. All Grain, ABV 5%, IBU 47.08, SRM 6.36, Fermentables: (SAB 2 Row Pale Malt, Melanoidin, Biscuit) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 06:51 UTC